KORMA CURRY
1 tsp ground cinnamon
1 tsp ground coriander
2 tsp ground cumin
2 tsp garam masala
1/4 tsp chilli powder
1/4 tsp curry powder
500g cubed meat (lamb, chicken or beef)
1 onion sliced
1 inch of ginger - grated
2 cloves of garlic - pressed or grated
1 tbsp tomato paste
2/3 cup of water
200g tub natural yoghurt
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Fry onions in oil until nearly cooked. Add ginger and garlic and fry lightly.
Add spice mix and fry for 1 minute or until fragrant - stirring all the time.
Add meat and stir to coat. When browned and nearly cooked add tomato paste and water and bring to a simmer, cover and stir occassionally. Meanwhile, cook rice.
Add yoghurt and heat lightly without boiling.
Serve with basmati rice and chapatis.
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